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Dietary Triggers for Intracranial Hypertension
I think we have all heard by now that Intracranial Hypertension is most prominent in obese or overweight women. So why is weight loss in itself not the cure? Perhaps it isn’t always so much about the weight but what we are putting into our bodies. In this post, we will be discussing the most common dietary triggers for IH. First, however, I want to make it clear that we are all unique. Some of us may tolerate some foods better than others. This post is not intended to steer you away from any particular food that you may require for your own health needs. (And you can believe I…
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Feast Upon This
Who’s ready to indulge in all of the holiday feasts! That was a trick question. This time of year, we are presented with the perfect example of why dieting is a bad idea. Please allow me to explain: So you’ve been on a “diet”. Maybe you’ve gone keto or gluten free or dairy free or who knows what. The point is, you have been withholding your body from something. So if you’ve gone months (or weeks or days) without a certain food group, what sort of shock do you think you place on your body when you decide to indulge during the holidays? In all truth, these fad diets are…
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A Pinch of Salt
Salt is crucial for survival. In fact, sodium is actually an electrolyte the body needs for muscles and nerves to function properly. It helps regulate how much fluid is in the body. Unfortunately however, many people consume too much salt. This means your body is retaining too much water. Your blood pressure can increase, and your heart has to work harder. This can all cause cardiovascular diseases, stroke, hypertension, and kidney disease. While we do need sodium for our bodies to function properly, it’s important not to overdo it. So how much salt can we have? The American Heart Association recommends less than 2,300 mg a day, ideally aiming for…
